L U N C H - S T A R T E R S

Lamb keema paratha, mixed greens, fried egg

8

Spinach & paneer with tandoori corn roti

8

Crabmeat samosas with papaya ginger chutney, endive salad

9

Red beet, garbanzo & coconut soup

6   8

 

C H A A T S   A N D   S A L A D S

Dahi poori

6

Pani poori

6

Bhel poori

6

Corn and mint chaat salad

7

Sweet potato samosa chaat with garbanzo curry

8

Tandoori chicken chaat salad

7  12

Mustard shrimp, mixed greens, spiced almonds, potato goat cheese cakes

8  14

 

E N T R E E S

Sliced tandoori chicken naan sandwich with goat cheese, spinach & mango chutney

12

Khichri (a rice, vegetable & lentil stew) & a warm yogurt curry

8  12

Roasted eggplant with paneer & cashews, mustard potatoes, green masala, haricots verts

13

Chick pea crepe stuffed with spiced pumpkin, cashews, red onions and ‘pure luck’ cheese, spinach and fenugreek sauce

14

Gunpowder salmon, green masala, sweet potato puree

16

Jumbo prawns in a coconut, kari leaf, tomato masala in a banana leaf, sweet potato fries, mixed greens with grapefruit

16

South indian style baked eggs with sweet potato, kale & amul cheese

12

Tandoori quails with pine nuts, sweet potato fries, sautéed greens

17

Chick pea crepe stuffed with duck keema, & sautéed onion, spinach, sprouted moong and mango salad

14

Local free range chicken in a tomato & fenugreek curry, mustard potatoes, sauteed greens

14

Chicken vindaloo, sauteed haricots verts, sweet potato & lentil puree

13

Shrimp & scallop in a saffron curry, sautéed cauliflower, onion pilaf

12

Mixed vegetable & paneer curry with pooris, mixed salad

12

Grilled lamb chops, spinach puree, spiced sautéed onions & curried garbanzo

19

 

S I D E S

Pistachio apricot naan

6

Daikon & fenugreek paratha

5

Onion & vegetable pakoras

6

 

Complimentary naan, raita and dal served upon request