|
L
U N C H - S T A R T E R S
|
Lamb
keema paratha, mixed greens, fried egg |
8 |
|
Spinach
& paneer with tandoori corn roti |
8 |
|
Crabmeat
samosas with papaya ginger chutney, endive salad |
9 |
|
Red
beet, garbanzo & coconut soup |
6
8 |
C
H A A T S A N D S A L A D S
|
Dahi
poori |
6 |
|
Pani
poori |
6 |
|
Bhel
poori |
6 |
|
Corn
and mint chaat salad |
7 |
|
Sweet
potato samosa chaat with garbanzo curry |
8 |
|
Tandoori
chicken chaat salad |
7
12 |
|
Mustard
shrimp, mixed greens, spiced almonds, potato goat cheese cakes |
8
14 |
E
N T R E E S
|
Sliced
tandoori chicken naan sandwich with goat cheese, spinach & mango chutney |
12 |
|
Khichri
(a rice, vegetable & lentil stew) & a warm yogurt curry |
8
12 |
|
Roasted
eggplant with paneer & cashews, mustard potatoes, green masala,
haricots verts |
13 |
|
Chick
pea crepe stuffed with spiced pumpkin, cashews, red onions and ‘pure
luck’ cheese, spinach and fenugreek sauce |
14 |
|
Gunpowder
salmon, green masala, sweet potato puree |
16 |
|
Jumbo
prawns in a coconut, kari leaf, tomato masala in a banana leaf, sweet
potato fries, mixed greens with grapefruit |
16 |
|
South
indian style baked eggs with sweet potato, kale & amul cheese |
12 |
|
Tandoori
quails with pine nuts, sweet potato fries, sautéed greens |
17 |
|
Chick
pea crepe stuffed with duck keema, & sautéed onion, spinach, sprouted
moong and mango salad |
14 |
|
Local
free range chicken in a tomato & fenugreek curry, mustard potatoes,
sauteed greens |
14 |
|
Chicken vindaloo, sauteed
haricots verts, sweet potato & lentil puree |
13 |
|
Shrimp
& scallop in a saffron curry, sautéed cauliflower, onion pilaf |
12 |
|
Mixed
vegetable & paneer curry with pooris, mixed salad |
12 |
|
Grilled
lamb chops, spinach puree, spiced sautéed onions & curried garbanzo |
19 |
S
I D E S
|
Pistachio
apricot naan |
6 |
|
Daikon
& fenugreek paratha |
5 |
|
Onion
& vegetable pakoras |
6 |
Complimentary
naan, raita and dal served upon request
|