Learn how to combine spices and flavors with Anita Jaisinghani.  Indika offers a completely unique hands-on approach to cooking classes for the novice as well as the seasoned cook in a relaxed setting, using all the perks of a restaurant kitchen.  The best part is at the end, when everyone sits down to enjoy the food along with some wine at the communal table.

Cooking classes are usually conducted on the 4th Sunday of every month (see specific dates below).  The cost is $125 (with wine) or $100 (without wine) per person.  Private classes can also be set up upon request. To sign up, or if you have any questions, e-mail Kendra Baze at kendra@indikausa.com or call 713.204.1444.  Please allow 24 hours for a response.

2012 Class Schedule:

• Jan 22nd (Sunday) - Non-Vegetarian Curries: Butter Chicken, Lamb Sayel, Yakhni Pilaf, Dhanshaak, Baby Goat Keema




• Feb 26th (Sunday) - Seafood Curries: Fish Spinach Masala, Tamarind Shrimp Curry, Seafood Mulligatawny, Coconut Rice, Cucumber Raita




• Mar 25th (Sunday) - Vegetarian Curries: Mixed Veg Curry, Green Beans in Tomato Curry, Eggplant with Coconut Curry, Butternut Squash Khichri, Garbanzo Curry




• Apr 22nd (Sunday) - Non-Vegetarian Curries: Butter Chicken, Lamb Sayel, Yakhni Pilaf, Dhanshaak, Baby Goat Keema




• May 27th (Sunday) - Seafood Curries: Fish Spinach Masala, Tamarind Shrimp Curry, Seafood Mulligatawny, Coconut Rice, Cucumber Raita




• Jun 24th (Sunday) - Vegetarian Curries: Mixed Veg Curry, Green Beans in Tomato Curry, Eggplant with Coconut Curry, Butternut Squash Khichri, Garbanzo Curry

All classes will include recipes using house-made spice blends, samples of which will be provided to you to take home.