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S U N D A Y B R U N C H A P R 2 9
S U N D A Y ' S C H A A T
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Potato Spinach Cakes, Chole & Pooris
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Fresh
Fruit & Black Salt; Yogurt, Cilantro & Tamarind Chutneys |
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S
M A L L P L A T E S F R O M T H
E K I T C H E N
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Akuri (Parsi scrambled eggs with an onion masala) / Naan |
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The "Chicken
and the Egg" Kebab / Tomato Ginger Dipping Sauce |
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Lamb Paratha / Eggplant Pickle / Radish Sprouts / Fried Egg |
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Zucchini, Paneer & Cauliflower with Pooris |
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Fish Kofta and Okra Curry with Semolina Pilaf |
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Idlis with Turmeric Soup & Coconut Chutney |
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Kashimiri Chicken Biryani |
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D
E S S E R T T A B L E
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Croissants with Kari Leaf & Ajwain |
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Rose & Pan Cake |
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Mixed Seed & Nut Bread with Herb Butter |
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Tomato, Cumin & Oat Biscuits |
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Almond & White Chocolate Scones |
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Assorted Cookies / Sweets / Brittle |
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Carrot Cake with Blackberries
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Enjoy an unlimited feast from our selections of chaats, small plates from the kitchen & a table of our freshly baked savories & sweets.
all inclusive: $25 per person
(does not include beverages, tax, or gratuity)
S
U N D A Y D R I N K S
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Carrot, Apple & Mint Juice
freshly made |
5
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Beet, Orange & Ginger Juice
freshly made |
5
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Guava Mint Lassi
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4
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Turmeric Tea
fresh turmeric, cinnamon & mace |
5 | 8
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Blood Orange Mimosas
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4 | 7
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Masala Mary
our take on a bloddy mary |
6
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Kashmir
Royale
litchi, sparkling wine, lime |
4 | 7
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