E N T R E E S

Slow-cooked Spiced Lamb Shank with an Onion, Mushroom, & Tomato Masala, Mustard Potatoes

26

Wild Alaskan Halibut cooked in a Kerala Curry, Okra, Toasted Semolina with Corn, Peanut Chutney

25

Wild Florida Pompano, Khichri, Coconut Saffron Broth, Spiced Okra

24

Roasted Stuffed Eggplant with Green Masala Sauce, Asparagus with Cumin, Mustard Potatoes

18

Grilled Venison Chops with Vindaloo Spiced Onions, Stewed Fingerling Potatoes

34

Green Masala Tandoori Chicken, Mango Raita, Corn and Spinach Samosa

19

Roasted Portabella layered with Spinach, Butternut Squash, Goat Cheese, & Garbanzo Curry

18

Gunpowder Salmon, Green Masala Sauce, Arugula with Tomato, Coconut Chutney

24

Grilled Spiced Lamb Chops, Lamb Curry with Cashews & Cardamom, Spiced Okra

29

A Tasting Platter of our Vegetarian Best

20

F O R   T H E   T A B L E

 

Lentil & Vegetable Biryani - 12

Onion Paneer Naan - 4

Pistachio Apricot Naan - 5

Potato Paratha - 5

 

 

Complimentary Lentils and Raita served upon request