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E
N T R E E S
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Slow-cooked
Spiced Lamb Shank with an Onion, Mushroom, & Tomato Masala, Mustard
Potatoes |
26 |
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Wild
Alaskan Halibut cooked in a Kerala Curry, Okra, Toasted Semolina with
Corn, Peanut Chutney |
25 |
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Wild
Florida Pompano,
Khichri,
Coconut Saffron Broth, Spiced Okra |
24 |
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Roasted
Stuffed Eggplant with Green Masala Sauce, Asparagus with Cumin, Mustard
Potatoes |
18 |
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Grilled
Venison Chops with Vindaloo Spiced Onions, Stewed Fingerling Potatoes |
34 |
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Green
Masala Tandoori Chicken, Mango Raita, Corn and Spinach Samosa |
19 |
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Roasted
Portabella layered with Spinach, Butternut Squash, Goat Cheese, &
Garbanzo Curry |
18 |
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Gunpowder
Salmon, Green Masala Sauce, Arugula with Tomato, Coconut
Chutney |
24 |
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Grilled
Spiced Lamb Chops, Lamb Curry with Cashews & Cardamom, Spiced Okra |
29 |
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A
Tasting Platter of our Vegetarian Best
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20 |
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F
O R T H E T A B L E
Lentil
& Vegetable Biryani - 12
Onion Paneer Naan - 4
Pistachio
Apricot Naan - 5
Potato
Paratha - 5
Complimentary
Lentils and Raita served upon request
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