|
D
E S S E R T S
|
Parsi
Wedding Custard with stewed dried Apricots & Almonds |
8 |
|
Dark
Chocolate & Ginger Tart, Pomegranate Ice Cream |
7 |
|
Pan,
Rose Petal & Raspberry Cream Cake |
8 |
|
Warm
Spiced Carrot Halva, White Chocolate Ice Cream |
7 |
|
Chocolate
Covered Fresh Figs, Cardamom Crème Anglaise |
7 |
|
Chocolate Cardamom Bread Pudding, Coffee Caramel
|
8 |
|
Chikoo
Ice Cream,
Spiced Walnuts & Caramel |
6 |
|
Saffron
Pistachio Ice Cream |
6 |
T
E A
|
Masala
Chai (Assam,
ginger, cardamom, cloves, cinnamon & nutmeg) |
3 |
|
Assam
& Darjeeling Blend |
4
7 |
|
Darjeeling
Special (Single origin organic Darjeeling, cinnamon, Orange, & Mint) |
5
8 |
|
Himalayan
Green Tea |
4
7 |
|
Ayurvedic
Spice Tea (An infusion of fennel, cumin, cloves, peppercorns & ginger) |
4
7 |
C
O F F E E
|
Cappuccino |
4 |
|
Espresso |
3
5 |
|
Coffee
- Regular or Decaf |
3
6 |
|
|
