|
INDIKA FALL 2009 |
S
U N D A Y B R U N C H F E A S T
C
H A A T B A R
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Potato cakes |
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Chicken mince samosas |
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Pani Poori |
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Bhel Poori
|
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Dahi Poori |
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Corn and mint chaat |
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S
M A L L P L A T E S F R O M T H
E K I T C H E N
|
Akuri
(Parsi soft scrambled eggs) |
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Lamb
paratha, marinated endive, fried egg |
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Gunpowder
salmon with green masala sauce |
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Chicken
cooked with black pepper & ginger |
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Chicken
liver & onion masala on brioche toast |
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Pooris
with sauteed mixed vegetables & paneer |
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Chick
pea crepe stuffed with slow cooked spiced pumpkin & goat cheese |
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Coconut
pancakes with bananas and blueberries |
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D
E S S E R T T A B L E
|
Fruit
chaat |
|
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Apple
fig tart |
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Dark
chocolate ginger tart |
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Carrot
ginger cake |
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Oatmeal
chocolate cookies |
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Fresh
whipped cream with mixed berries |
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Enjoy an unlimited sampling from the above menu...
all inclusive: $25 per person
(does not include beverages, tax, or gratuity)
S
U N D A Y D R I N K S
|
Mango
lassi |
3
|
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Fresh
carrot juice
with orange, apple & ginger |
4
|
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Pineapple
jal jeera
with vodka |
4
7
|
|
Mango
Maaza
mango puree, raspberries, rum |
6
|
|
Turbooze
watermelon, bacardi, basil & lime |
6
|
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Anarkali
pomegranate, ginger, tito's, lime |
6
|
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Litchi
Margarita
litchi, tequila, triple sec |
7
|
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Kashmir
Royale
litchi, sparkling wine, lime |
4
|
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Madras
Mojito
guava,
mint, rum, chili |
7
|
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