S U N D A Y   B R U N C H

D R I N K   S P E C I A L S

Anarkali
Pomegranate juice, Ginger, Tito’s, Lime

6

Litchi Margarita
Litchi puree, Tequila, Triple Sec
  
Pitcher

7

38

Kashmir Royale
Litchi puree, Sparkling Wine, Lime
  
Pitcher

4

20

Madras Mojito
Guava puree, Mint, Old Monk Rum, Chili

7

Cha Cha Chai
Iced Chai, Grand Marnier, Frangelico, Orange Rind

6

 

S T A R T E R S

Fresh Fruit Chaat

6

Sweet Potato Samosa Chaat with Garbanzo and Mint

9

Uttapum with Vegetable Masala

9

Yogurt Soup with Onion Pakoras

8

Spinach and Paneer, Tandoori Corn Roti

9

Saffron Yogurt Parfait with Granola & Fresh Fruit

7

Warm Camembert with Pistachios and Mango Chutney, Onion Kulcha

8

Mixed Salad, Potato Goat Cheese Cakes

7

E G G S

Akuri (Spiced soft scrambled eggs) with
Onion Kulcha

9

Spinach and Mushroom Omelet with Whole Wheat Paratha

12

Millet and Chick Pea Crepe, Fried Egg, Crab meat Masala

12

Masala Cheese French Toast

9

S A N D W I C H E S

Grilled Chicken, Spinach, Goat Cheese
and Mango Chutney

10

Grilled Mushrooms, Eggplant, Zucchini,
Spinach and Amul Cheese

10

E N T R E E S

Kashmiri Chicken Biryani

15

Shrimp & Lentil Biryani, Banana Raita

17

Black Petter Braised Chicken, Semolina Pilaf

15

Mixed Vegetable & Paneer Curry with Pooris

10

Shrimp and Scallop in a Saffron Broth,
Lemon Pilaf

12

Tandoori Salmon Tikkas, Mustard Potatoes, Coconut Chutney

15

Coconut Pancakes with Blueberries, Bananas and Jaggery

10

Millet & Chick Pea Crepe with Lamb Keema & Apricots

12

Paneer & Vegetable Cutlet, Toasted Semolina Bread

10