|
INDIKA SUMMER 2009 |
S
U N D A Y B R U N C H F E A S T
C
H A A T B A R
|
Potato
cakes |
|
|
Chicken
mince samosas |
|
|
Pani
poori |
|
|
Bhel
poori |
|
|
Dahi
poori |
|
|
Dahi
wada |
|
|
Corn
& mint chaat |
|
S
M A L L P L A T E S F R O M T H
E K I T C H E N
|
Akuri
(Parsi soft scrambled eggs) |
|
|
Goat
cheese and green chutney souffles |
|
|
Kerala
style shrimp biryani |
|
|
Gunpowder
salmon with green masala sauce |
|
|
Grilled
lamb kebabs with a mint salad |
|
|
Chicken
cooked with black pepper & ginger |
|
|
Pooris
with a cauliflower & paneer curry |
|
|
Chicken
livers & onion masala on toast |
|
|
Chick
pea crepe stuffed with spinach & corn |
|
|
Coconut
pancakes with bananas and blueberries |
|
D
E S S E R T T A B L E
|
Bowls
of fresh fruit |
|
|
Lemon
pistachio bars |
|
|
Chocolate
espresso tart with a sesame crust |
|
|
Chocolate
dipped strawberries |
|
|
Sweet
potato cardamom mini pound cakes |
|
|
Fresh
whipped cream with mixed berries |
|
Enjoy an unlimited sampling from the above menu...
all inclusive: $25 per person
(does not include beverages, tax, or gratuity)
|
