|
S
T A R T E R S
|
Baby
goat slow cooked with wheat & lentils, millet roti, spinach,
pomegranate and walnut salad |
9 |
|
Tandoori
Quail Stuffed with Pine
Nuts |
9 |
|
Roasted Karela (bitter
melon)
stuffed with a spicy Cashew Masala, Yogurt sauce |
9 |
|
Baked
Eggplant with Paneer, Chaat Sauces |
8 |
|
Shrimp
balchao in banana leaves, fennel & orange salad, banana raita |
12 |
|
Roasted
Bone Marrow, Millet Roti, Green Mango Chutney |
10 |
|
Crabmeat
Samosas, Papaya Ginger Chutney, Endive Salad
|
9 |
|
Grilled
Baby Lamb Chops, Spiced Lamb Kidneys, Mint Salad, Semolina Bread |
13 |
|
Uttappum
(semolina crepe), Sauteed Calamari, Coconut Chutney
|
9 |
|
Spinach & Paneer, Tandoori Corn Roti |
9 |
|
Seared
Foie Gras with Masala Onions, Semolina Bread, Fig Chutney
|
14 |
|
Duck
Almond Kofta in a Spiced Tomato Curry Watercress & Onion Pakora Salad |
10 |
S
O U P S
|
Red
Pumpkin & Carrot Soup with Spiced Lentil Fritters |
9 |
|
Mulligatawny with Shrimp, Scallops, & Mussels |
10 |
C
H A A T S & S A L A D S
|
Sweet
Potato Samosa Chaat with
Spiced Garbanzo |
9 |
|
Corn
and Mint Chaat Salad
|
8 |
|
Mixed
Green Salad, Potato Goat Cheese Cakes |
9 |
|
Grilled
Paneer, Beet, Sprouted Lentils, & Arugula |
9 |
|
Tandoori
Chicken Chaat Salad
|
8 |
|
Chaat
Tasting Platter |
20 |
|
|